Feast on a delicious and innovative array of Indonesian, local Balinese, Italian, Japanese and international flavours and dishes. InterContinental Bali Resort presents mouth-watering promotions, themed nights and gourmet extravaganzas throughout the week, offering an exciting culinary experience each night, across different venues.
Start your day with an extensive breakfast buffet at Taman Gita Terrace. Then, swing by Jimbaran Gardens to soak up the seaside ambience and indulge in the best of Jimbaran Bay seafood dinners with an Indonesian and local Balinese twist. Or unwind at Sunset Beach Bar & Grill where you can dip your feet in the sand and enjoy fresh salads, tasty grilled meats and tropical cocktails. Whether you opt in for fine dining at Bella Cucina, the elegantly designed restaurant serving regional Italian cuisine, or choose KO Restaurant, the paradise for Sushi and Teppanyaki enthusiasts, you’re spoilt for choice.
Ever conscious of its carbon footprint and promoting a healthier lifestyle where possible, the Resort’s chefs and kitchens source locally-grown fruit, vegetables and produce, some from our very own organic gardens. Freshly-caught seafood and fish are delivered on a daily basis, direct from the local fishermen’s boats, which also supply the neighbouring fish market – a popular signature at our resort restaurants, which raises the bar for Jimbaran Bay seafood dinners.